Silages

By Ashley Blackburn, Vita Plus agronomy and forage specialist
Colder soil temperatures, frost and less rain than a normal growing season plus other stressors can affect crops in different ways, especially crude protein levels in small grain silages.

By Becky Arnold, Lallemand Animal Nutrition territory business manager
Packing density is the most important factor influencing silage quality once the crop has been delivered to the silo. The more densely packed, the quicker oxygen is depleted, stopping plant respiration and the rapid growth of aerobic spoilage organisms.

By Eugene Rodberg, Kemin product manager
When should we use an acid and when should we use a bacterial inoculant?  This question is not easy to answer because the answer changes from day to day.  To understand when to best use these products, we need to understand why we use these products.

By Dr. Matt Digman and Dr. Kevin Shinners, University of Wisconsin-Madison Department of Biological Systems Engineering
Corn residue, or stover, is often harvested as dry bales for roughage feed or bedding. However, the window of opportunity for drying is limited at this time of year. An alternative harvest option is to chop and ensile it as stalklage.

The 2020 corn crop looks good in much of the Midwest.  Vita Plus staff across the area provide a quick recap of this growing season and estimated corn silage harvest start dates.

By Dr. Matt Akins, University of Wisconsin-Madison assistant scientist
Last year’s growing season was difficult for many forage growers, and several producers made the decision to try sorghum forages with varying success. If you are looking to continue growing sorghum forages this year, keep these tips in mind.

Stephanie Jens, Lallemand Animal Nutrition, and Dr. Michelle Chang-Der Bedrosian, Vita Plus
Safety is a value at Vita Plus, and we remind all our customers, staff, and industry partners to be safe during forage harvest and throughout the year. This video offers tips to follow when working around forage bunkers and piles.

By Dr. Michelle Der Bedrosian, Vita Plus forage products and dairy technical specialist
The decision of which inoculant to use is an important one. With so many challenges this growing season, this is not the year to skimp on inoculants, but you also need to decide what inoculant is best for your situation.

By Pat Hoffman, Vita Plus dairy technical specialist, and Dr. Michelle Der Bedrosian, Vita Plus forage products and dairy technical specialist
This spring's excessive rainfall could complicate harvest of small grain silages. Here are some key points to keep in mind if you're putting up wet small grain silages.

By Randall Greenfield, Vita Plus dairy specialist
Producers often ask for help assigning fair prices to buy or sell forages. Corn silage is one of the easier forage values to calculate. Use these tips and considerations if you are trying to price your corn silage.

From Iowa to Michigan, consultants report on corn silage harvest so far.

From Iowa to Michigan, consultants report on planting and alfalfa harvest progress.

By Jon Erickson, Mycogen^® Seeds
Once the seed is in the ground, how can you decide a reasonable outlook for the crop in the fall?  Uniform plant emergence can tell you a lot.

By Dr. Michelle Windle, Vita Plus forage products and dairy technical specialist
Moving and re-ensiling silage is never ideal because it exposes the silage to oxygen and predisposes the feed to spoilage.  However, you can minimize the impact of this practice with a few preventative steps.

By Jon Urness, Vita Plus national forage specialist
For the past 40 years, Midwest corn growers have increased plant populations in an effort to find that happy place where optimum yield and quality meet.  At the Wisconsin Custom Operators and Midwest Forage Association Symposium, Dr. Joe Lauer, University of Wisconsin-Madison, spoke about research conducted to find that 'sweet spot.' 

By Pat Hoffman, Vita Plus dairy technical specialist
Anyone who has worked with lactating dairy cows has likely made a comment about loose manure and passage rates, but what do we really know about forage passage rates and how can that help us formulate better diets for our lactating dairy cows?