Dairy Performance

By Noah Litherland, Ph.D. | Heifers have specific nutrient requirements for maintenance, growth and eventually pregnancy. Forages serve as the foundation for the heifer diet and must be selected with heifer nutrient requirements in mind.

By Bob Hagenow, Vita Plus | Here is an unarguable fact: A high-functioning and effective farm team – with all team members in alignment and focused on achieving established farm goals – has a distinct competitive advantage over a farm that operates without a team.

By Barry Visser, Vita Plus | Corn silage harvest is at the doorstep for many dairy farms across the Midwest.  The growing season has been nearly ideal for some while others have dealt with drought and, more recently, hail damage.  These growing differences, and other management considerations, make it difficult to have one common recommendation for corn silage cutting height.  There is a trade-off between reduced yields and higher quality as more stalk residue is left in the field.

By Michelle Chang-Der Bedrosian, Ph.D., Vita Plus | The initial phase of making silage is the aerobic phase and it is characterized by the presence of oxygen. The aerobic phase begins when the plant is cut in the field and continues until the silo is sealed (either the plastic is laid on top of the silo or the bag silo is sealed) and oxygen is consumed by the upfront fermentation.

Sarina Sharp, Ag Business Solutions | High inflation and interest rates should have minimal impact on landowners, asset holders and businesses with debt interest rates locked in.

By Jenn Coyne, Progressive Dairy | Change is difficult, whether it is a change in business or transitioning the business from one generation to the next.  Develop a plan and effectively communicate between parties to avoid a failed transition.

By Bethany Dado-Senn, Ph.D., and Lucas Mitchell, Ph.D. | The birth of a calf signals the start of a 24-hour race to ensure the foundation of a strong immune system. 

By Jenn Coyne, Progressive Dairy | Change is inevitable. Understanding the process of change and how to adapt may help individuals thrive in unfamiliar situations.

Jenn Coyne, Progressive Dairy | Cows need the complete package when it comes to a great dining experience that will maximize feed intake to maximize milk components.  Ration uniformity and feed availability are key factors in creating that perfect feeding environment.

By Jenn Coyne, Progressive Dairy | Three Midwest dairy producers share their paths toward a more sustainable business for the future of their farms and communities.

By Jenn Coyne, Progressive Dairy | Sadie Frericks is a veteran at telling her family’s farm story and having that story influence legislative decisions.  Here are five ways Frericks says every farmer can impact policy on and off the farm.

By Jenn Coyne, Progressive Dairy | Feeding a robotic milking herd may seem like a balancing act between what is fed at the bunk and in the box.  Industry observations indicate consistency between both is the true driver of increased energy-corrected milk and components.

By Steve Good, Vita Plus dairy specialist | Price-protecting feed is one strategy to help control costs on your farm.  The current market environment and its fluctuating prices can make it difficult to budget for the cost of purchased feedstuffs, especially corn and protein.  A variety of strategies are available to producers to price-protect corn and protein sources and help control costs.  The following steps can help you choose the strategies that best fit your farming business.

By Lucas Mitchell, Ph.D., Vita Plus | Calves are quite susceptible to disease in their first four weeks of life. How these challenges are combatted varies from farm to farm, but a couple of items consistently ring true.

By Brock Irwin | Tips provided for building a supportive farm culture, recognizing mental health challenges and having discussions about mental health.

By Ann Hoskins | Automatic calf feeders can provide helpful insight into daily calf management as well as overall trends of the calf feeding program. In turn, this can help you create efficiencies, make management decisions and improve calf performance.