Heat stress presents many challenges for dairy farms, including diminished milk production, reduced reproductive performance and stressed cow wellbeing. Long-term impacts can be felt for years in terms of the health and productivity of offspring.
Tim Kerfeld, J Hall, and Rebecca Davis own and/or manage vastly different operations, but all are intensely focused on the long-term success of their farming businesses. They compared their management strategies during a producer panel at the Vita Plus Midwest Dairy Conference.
The owners of Hilltop Dairy LLC in Markesan, Wisconsin, have had a passion for registered Holstein cattle and “good-looking, good-producing cows” for decades. That tradition continues to be front-and-center on the 1,400-cow dairy today.
By Dr. Noah Litherland
Every one of us in the dairy industry has an inborn fondness for cattle, and value newborn calves and the promise they bring. Let’s get wise about thermal support for our calves in the first 24 hours of their lives during cold weather.
By Cody Yanzick and Ann Hoskins
Calves are naturally herd animals, but, on many farms, the transition period is the first time they are grouped with others, bringing about a set of challenges that need specialized attention. Limiting stress on calves can offer some of the greatest paybacks in terms of health and performance.
More than 175 calf raisers, Vita Plus consultants and industry peers came together June 20 and 21 for Vita Plus Calf Summit 2018 in Green Bay, Wisconsin. Follow the links in this post to access full event coverage, including speakers' PowerPoint presentations, articles and more.
More than 330 dairy producers, Vita Plus consultants and industry peers came together December 6 and 7 for Vita Plus Dairy Summit 2017 in Madison, Wisconsin. Follow the links in this post to access full event coverage, including speakers' PowerPoint presentations, articles, videos and more.
By Jim Lewis I learned the concept of stockmanship at a very young age as I helped my grandpa bring up cows from the pasture. After years of working in the dairy industry, the importance of correct animal handling is even clearer to me. Stockmanship is defined as the interaction between man and animal. Poor